My Academic Research:

• Food and beverages as a source of motivation: A study on gastronomic cities.

• Examining the relationship between food and beverage sharing on social media and motivations for food and beverage consumption: A study on UNESCO gastronomy cities.

• Bibliometric analysis of postgraduate theses related to tourism and accounting.

• Food and Beverages as a Motivating Force in Destination Selection

• Religious Tourism from the Perspective of Tourism Stakeholders: The Hacı Bektaş Example

• An Examination of Food and Beverage Consumption Motivations and Social Media Attitudes of Visitors to Gaziantep and Hatay

 

Our Mission at Salkım Winery

Salkım Wine House is a winery that prioritizes the quality and variety of wines, focusing on providing information about wine tasting. Our aim is to educate our guests about wines and offer options that suit their palates.

 

Our Vision

Salkım Wine House aims to provide its visitors with comprehensive information about wine flavor profiles and food pairings. With our rich selection of wines to suit every palate and our events, we aim to bring wine enthusiasts together and create enjoyable moments.