Our Services
To reach the pinnacle of winemaking...
5 different Tabım Plates are waiting for you in our cellar.
As the only person providing wine tasting training in the Cappadocia region, I invite you to share in my experiences.
Wouldn't you like to sample the grapes at our vineyard and see how they go from the vine to the glass?
Who am I?
Writer for Tourism Diary Newspaper.
Graduate of Tourism Management Master's Program
Wine tasting instructor
Novelist
Research studies:
Food and beverages as a source of motivation: A study on gastronomic cities.
Examining the relationship between food and beverage sharing on social media and motivations for food and beverage consumption: A study on UNESCO gastronomy cities.
Bibliometric analysis of postgraduate theses related to tourism and accounting.
Food and Beverages as a Motivating Force in Destination Selection
Religious Tourism from the Perspective of Tourism Stakeholders: The Hacı Bektaş Example
An Examination of Food and Beverage Consumption Motivations and Social Media Attitudes of Visitors to Gaziantep and Hatay
Our goal
Sarapkapadokya is a winery focused on providing information about wine tasting, prioritizing the quality and variety of wines. Our aim is to educate our guests about wines and offer options that suit their palates.
Our Vision
Sarapkapadokya aims to provide its visitors with comprehensive information about wine flavor profiles and food pairings. With our rich variety of wines to suit every palate and our events, we aim to bring wine enthusiasts together and create enjoyable moments.
